Criolla Sauce
$0.00
A fresh and zesty Argentine classic. Made with tomatoes, onions, cilantro, red pepper, and garlic, all blended with oil and vinegar, this sauce adds the perfect tangy kick to empanadas, grilled meats, or canastitas. Bright and flavorful, it’s a must-have for an authentic Argentine experience.
Quantity
Ingredients
Ingredients: Tomato, onions, cilantro, red pepper, garlic, salt, pepper, oil, vinegar.
Flavor Note: Fresh, tangy, and lightly spiced.
Pick Up and Delivery
Pickup & Delivery: Orders are pre-order requests only.
Please contact Carito’s Gourmet Empanadas within 24 hours to confirm pickup or delivery and finalize your invoice.
Phone: 239-224-0294 | Email: carolinarugiero@gmail.com
Bake Now or Save for Later
Our Argentine empanadas are freezer-friendly and easy to prepare at home.
Cooking frozen empanadas (raw):
Preheat oven to 180°C / 350°F and bake for 30–40 minutes until golden and cooked through.
Reheating baked empanadas:
Use an air fryer at 200°C / 400°F for 4–5 minutes, or warm in the oven until hot. Perfect for enjoying authentic empanadas anytime!