Chimichurri Sauce
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Argentina’s most famous condiment. This bold, herb-packed sauce is crafted with garlic, onions, oregano, red pepper, parsley, chives, oil, and vinegar. Traditionally served with grilled meats, it’s also a flavorful dip for empanadas and canastitas.
Quantity
Ingredients
Ingredients: Garlic, onions, oregano, red pepper, parsley, chives, salt, pepper, oil, vinegar.
Flavor Note: Herbaceous, garlicky, and tangy with a hint of spice.
Pick Up and Delivery
Pickup & Delivery: Orders are pre-order requests only.
Please contact Carito’s Gourmet Empanadas within 24 hours to confirm pickup or delivery and finalize your invoice.
Phone: 239-224-0294 | Email: carolinarugiero@gmail.com
Bake Now or Save for Later
Our Argentine empanadas are freezer-friendly and easy to prepare at home.
Cooking frozen empanadas (raw):
Preheat oven to 180°C / 350°F and bake for 30–40 minutes until golden and cooked through.
Reheating baked empanadas:
Use an air fryer at 200°C / 400°F for 4–5 minutes, or warm in the oven until hot. Perfect for enjoying authentic empanadas anytime!